3 Most Popular Seafood in America

popular sea food in america

The seafood consumption in America is rising day by day. There are many reasons behind it. Maybe this is because of health benefits, delicious taste or nutritional value. Seafood is becoming favorite among all. And so, maximum seafood restaurants have increased their seafood dishes items as per the consumer’s demand. Americans enjoy both locally sourced products and seafood imported from around the world.

Here are some of America’s favorite seafood species with some more information:

1) Shrimp

Shrimp is the most lovable food people enjoy in the US. According to the report, Americans eat approximately 1.27 billion pounds of shrimp every year.

Rich In: Shrimp is high in protein, calcium, iodine and omega 3s. Shrimp is a good source of vitamin B12, phosphorus, and selenium. It is also less expensive.

How Shrimp often use?: Shrimp can be boiled, baked, fried and grilled on a barbecue. It can be used in a variety of dishes to make it taste more delicious. Shrimp commonly go in stews, salads, or cooked on kebabs.

2) Salmon

Salmon is the second most popular seafood among Americans after Shrimp. Salmon can be both farmed as well as wild. Canned salmon in the US is a mostly wild pacific catch. Americans eat approximate 918 million salmon every year.

Rich In: Salmon is considered to be healthy seafood due to the presence of high omega-3 fatty acid, high protein, and high vitamin-D. Americans generally enjoy salmon because of its taste and great nutritional content.

How Salmon often Use?: There are various methods to prepare salmon for lunch or dinner. You can bake, smoke or fry it. Salmon is also the most famous ingredient in sushi. It is most commonly use in the dishes like seafood corn chowder and cedar plank fish.

3) Tuna

Tuna is incredibly a versatile fish. It is an important commercial species. After the above two most famous seafoods, tuna is an Americans 3rd most popular seafood choice. Americans eat approximately 701 million pounds of Tune a year.

Rich In: Tuna is a good source of protein and omega-3 acids. The level of omega-3 acid in canned tuna is found highly variable.

How Tuna often use?: Tuna can be prepared in various ways to have a good flavors or textures. Because of its good texture, it is a favorite seafood dish among sushi lovers. Tuna is most commonly used in ceviche. And also, it is a classic in sandwiches.


Important Note: Tuna may contain high amounts of mercury than other fish. And so children and pregnant woman should be more careful and not rely only on it.

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